Selecting a good red wine for cooking can be a stressful exercise for some. Not only are some recipes vague when it comes to which red wine to pour in you dish, the conventional wisdom to only use that wine for cooking that you will drink manages to confuse some of us even more. While others have to fight the urge to simply use that bottle of red wine for cooking that has already been opened.
When it comes to selecting a good red wine for cooking, you must keep the following things in mind:
Read the Recipe
This will give you your first hint of which type of red wine to select for the dish that you are cooking. While some recipes can be quite vague, other can provide useful hints. For example, if a recipe calls for a dry, light-to-medium-bodied red wine, you can choose from cabernet, merlot, pinot noir, or zinfandel.
How Much to Spend
When selecting a good red wine for cooking, one must keep in mind that the flavor intensifies as the wine evaporates. Thus, using the cheapest bottle of red wine might prove to be to overpowering. That does not mean that you should break the bank just to get your hands on a good red wine for cooking. Selecting a moderately priced bottle is likely to produce similar results as the most expensive bottle.
Know Your Flavors
Each red wine is made up of complex flavors. Not only that, but the flavor differs depending on the region where the wine was produced. For you to select a good wine for cooking your dish, it is important that you understand the flavors underlying the wine you are selecting. This will ensure that you get the right blend of flavors from your cooking.